If anyone says they don't know how to make chocolates in the West, tell them to fuck off. I was recently given some English Terry's All Gold Milk Chocolates.
Not only are they tasty, varied, and interesting. They also have very eye-pleasing, slightly unconventional packaging and amusing pseudo-artistic descriptions, full of epithets like "divine", "melts in your mouth", "gently dissolves on the tongue".
Overall, our manufacturers could even learn a thing or two. The only 'but' is that they're a bit too sweet in places.
But honestly, all this high praise is of course because they're milk chocolate, and I like milk chocolate more than dark.
Chocolates
2007-02-07